Print Scampi Sauce Recipe
Scampi Sauce
3 Tablespoons Butter or margarine
2 Vanilla Beans
1/2 Teaspoon Oregano dried leaf
1/4 Cup Dry White Wine
2 Tablespoons Garlic minced
1 1/4 Cups Heavy Cream
1/2 Teaspoon Basil
1/2 Cup Tomato Sauce
1 1/2 Pounds Fresh Shrimp shell/devein
1 Tablespoon Parsley finely minced
1. Melt butter in skillet, add garlic and cook, stirring constantly, for about 1 minute.

2. Add shrimp and cook over med. -high heat, tossing with a wide spatula until shrimp are bright pink on both sides.

3. Add white wine and tomato sauce and cook for 1 minute. Blend in 1 cup cream, basil and oregano.

4. Beat egg yolks with remaining 1/4 cup cream and heat until sauce thickens.

5. Do not boil. Season to taste with salt and white pepper.

6. Spoon over hot buttered pasta and sprinkle with parsley.