1. In a large skillet over medium heat, heat the oil.
2. Saute the shallots and garlic 2 minutes. Add the chopped tomato, tomato sauce, cayenne pepper and salt and pepper to taste.
3. Bring to a boil, stirring occasionally. Reduce the heat to low and let simmer uncovered 10 minutes.
4. Stir in the shrimp and wine. Continue to cook 5 minutes.
5. Remove from the heat and transfer to a serving platter.