| Print Shrimp Provenal Recipe |  |
Shrimp Provenal
Ingredients:
| 2 Tablespoons Dry White Wine |
| 1/8 Teaspoon Cayenne Pepper (1/2 tsp if you like |
| 1/4 Pound Tomato Sauce (#303) |
| 1 Clove Of Garlic crushed (optional) |
| 1 Tablespoon Olive Oil or lard |
| 2 Tablespoons Shallots chopped |
| 1 Tablespoon Fresh Parsley chopped |
| 1/2 Tomato peeled and coarsely chopped |
| 1 Pound Shrimp shelled, deveined and boiled 5 minutes until they just turn pink |
Directions:
1. In a large skillet over medium heat, heat the oil.
2. Saute the shallots and garlic 2 minutes. Add the chopped tomato, tomato sauce, cayenne pepper and salt and pepper to taste.
3. Bring to a boil, stirring occasionally. Reduce the heat to low and let simmer uncovered 10 minutes.
4. Stir in the shrimp and wine. Continue to cook 5 minutes.
5. Remove from the heat and transfer to a serving platter.
2. Saute the shallots and garlic 2 minutes. Add the chopped tomato, tomato sauce, cayenne pepper and salt and pepper to taste.
3. Bring to a boil, stirring occasionally. Reduce the heat to low and let simmer uncovered 10 minutes.
4. Stir in the shrimp and wine. Continue to cook 5 minutes.
5. Remove from the heat and transfer to a serving platter.