| Print Spicy Black Beans With Tomatoes and Onions Recipe |  |
Spicy Black Beans With Tomatoes and Onions
Ingredients:
| 2 Tablespoons Butter (1 1/2 Lbs.) |
| 2 Tablespoons Olive Oil EVOO |
| 1 Onion chopped |
| 2 teaspoons Garlic minced or pressed |
| 1 Green Bell Pepper seeded |
| 1 Red Bell Pepper seeded |
| 2 Cups Black Beans cooked |
| 1/2 Teaspoon Salt ; (optional) |
| 6 Plum Tomatoes peeled |
| 2 Tablespoons Olive Oil use a good grade |
| 1/4 Cup Cilantro freshly chopped |
| 1/4 Teaspoon Cayenne Pepper ground |
| 5 Parsley for garnish |
Directions:
1. In a large saute pan, heat the butter and olive oil over medium heat.
2. Add the onion, garlic, and green and red peppers, and saute 4-6 minutes, until onions are translucent and vegetables are tender.
3. Add the black beans and salt to taste. Add tomatoes and olive oil.
4. Let cook another 5 minutes, until hot throughout.
5. Add cilantro and mix well. Add cayenne pepper to taste and serve hot, garnished with sprigs of parsley.
2. Add the onion, garlic, and green and red peppers, and saute 4-6 minutes, until onions are translucent and vegetables are tender.
3. Add the black beans and salt to taste. Add tomatoes and olive oil.
4. Let cook another 5 minutes, until hot throughout.
5. Add cilantro and mix well. Add cayenne pepper to taste and serve hot, garnished with sprigs of parsley.