Print Stir-Fried Chicken with Cashew Nuts Recipe
Stir-Fried Chicken with Cashew Nuts
450 Grams Chicken Breasts boneless and
2 Tablespoons Sesame Oil toasted
2 Cloves Of Garlic crushed
3 Red Chili Peppers finely chopped
1 Red Pepper sliced julienne
2 Tablespoons Oyster Sauce (optional)
1 Tablespoon Soy Sauce more as needed
1/2 Teaspoon Sugar (optional)
6 Spring Onions sliced julienne
1/2 Lime juice of
1. Slice the chicken thinly, lengthwise.

2. Heat the wok and add the sesame oil. Add the garlic, then the chillies.

3. Add the slices of chicken and stir fry for 2-3 minutes.

4. Add the julienne of red pepper and spring onions and fry for 1 minute.

5. Stir in the oyster sauce, soy sauce, sugar and cashew nuts and stir for another 1-2 minutes - finely sprinkle with the lime juice.

6. Place into a dish and scatter with coriander leaves.