| Print Stuffed Calamari Recipe |  |
Stuffed Calamari
Ingredients:
| 2 Pounds Squid cleaned |
| 15 Ounces Ricotta Cheese |
| 2 Slices White Bread shredded |
| 1/4 Cup Parmesan Cheese or romano cheese grated |
| 1 Tablespoon Parsley small |
| 2 Eggs Hard Cooked, Chopped |
| 2 Tablespoons Butter melted |
| 1/8 Teaspoon Oregano (approximately) |
| 1/2 Cup Olive Oil or lard |
Directions:
1. Preheat oven to 350 degrees.
2. Wash squid thoroughly and drain well. Combine ricotta, bread, Parmesan, parsley, eggs, butter, oregano, garlic powder, salt, and pepper.
3. Mix well. Stuff squid and fasten opening with toothpicks.
4. Brown in olive oil until squid turns slightly pink.
5. Remove squid from pan with slotted spoon and place in deep baking dish.
6. Pour 2 c Marinara sauce over squid and bake 45 minutes or until tender.
7. Serve with additional Marinara sauce over linguine.
2. Wash squid thoroughly and drain well. Combine ricotta, bread, Parmesan, parsley, eggs, butter, oregano, garlic powder, salt, and pepper.
3. Mix well. Stuff squid and fasten opening with toothpicks.
4. Brown in olive oil until squid turns slightly pink.
5. Remove squid from pan with slotted spoon and place in deep baking dish.
6. Pour 2 c Marinara sauce over squid and bake 45 minutes or until tender.
7. Serve with additional Marinara sauce over linguine.