Pasta shapes coated with tuna, creme fraiche, with chopped hard boiled egg, cashew nuts, celery. Tasty and easy.
Hard boil 4 eggs and shell them. Cook pasta shapes and drain. Finely chop one stick of celery and saute in oil for few minutes in a large pan until softened a bit. Add one tin of drained tuna and break up the pieces.
2. Spoon in 150ml of low fat creme fraiche, also 1 pkt of salted cashews, and mix together. Roughly chop up the hard boiled eggs and add them.
3.Now add the drained pasta and stir until coated. For speed you can serve it from the pan like this, for a more refined supper pop it into a casserole dish and brown it off in the oven having added a topping of breadcrumbs/ crushed crisps and some grated cheese.