| Print Veal Cutlets Milan Style Recipe |  |
Veal Cutlets Milan Style
Ingredients:
| 4 Ounces Cutlets Veal boneless |
| 1 Cup Bread Crumbs dry |
| 1/4 Cup Vegetable Oil |
| 1/4 Cup Butter |
| 2 Eggs at room temperature |
Directions:
1. Place veal between sheets of waxed paper or foil.
2. With smooth-surfaced mallet or rolling pin pound to 1/4-inch thickness.
3. In shallow dish beat eggs; place bread crumbs in second shallow dish.
4. Coat cutlets with egg, then bread crumbs. Gently press crumbs so they adhere.
5. In heavy skillet heat oil and butter; add cutlets; fry about 1 minute per side or until golden brown and crisp.
6. Drain on paper towels. Serve immediately with lemon wedges.
7. NOTE: Chicken or turkey cutlets can be substituted.
2. With smooth-surfaced mallet or rolling pin pound to 1/4-inch thickness.
3. In shallow dish beat eggs; place bread crumbs in second shallow dish.
4. Coat cutlets with egg, then bread crumbs. Gently press crumbs so they adhere.
5. In heavy skillet heat oil and butter; add cutlets; fry about 1 minute per side or until golden brown and crisp.
6. Drain on paper towels. Serve immediately with lemon wedges.
7. NOTE: Chicken or turkey cutlets can be substituted.