Veal Cutlets with Cherry Sauce
1. Pat cutlets dry with paper towels.
2. Heat oil in frypan and brown cutlets on each side approximately 3 minutes.
3. Season with salt and pepper. Remove cutlets from pan and keep them warm.
4. Blend wine and evaporated milk in a pan and simmer for 3 minutes.
5. Add cherries; heat through and adjust seasonings.
6. Return cutlets to sauce and reheat, but DO NOT boil.
7. Arrange cutlets on preheated platter, pouring cherry sauce around them.