Print Veal Steaks Recipe
Veal Steaks
1/2 Teaspoon Salt to taste
1/4 Teaspoon Cayenne Pepper dried whole
3/4 Teaspoon Curry Powder
3 Tablespoons Vegetable Oil
2 Tablespoons Evaporated Milk
2 Tablespoons Tomato Paste
1 Pound Cutlets Veal sliced thin
2 Onions diced
1 Lemon juiced
10 Parsley chopped
2 Tablespoons Cognac or brandy
1. Season veal with salt, pepper and 1/2 t curry powder.

2. Heat oil; brown veal slices on both sides. Remove meat and reserve.

3. Add onions; saute until softened. Add evaporated milk and tomato paste.

4. Cook until bubbly. Add lemon juice, rest of curry powder, and chopped parsley sprigs.

5. Return veal slices to the sauce. Add the cognac or brandy; heat through.