| Print Vegetable Confetti Recipe |  |
Vegetable Confetti
Ingredients:
| 2 Tablespoons Water |
| 1 Onion sliced thin |
| 2 Teaspoons Margarine stick |
| 2 Carrots shredded |
| 1 Zucchini shredded |
| 1 Yellow Squash shredded |
Directions:
1. Combine the zucchini, yellow squash, carrots, onion and water in a skillet.
2. Cover and cook over medium heat for 4 to 5 minutes, or until the vegetables are tender.
3. Add the margarine. Saute, uncovered, until all the moisture has evaporated.
2. Cover and cook over medium heat for 4 to 5 minutes, or until the vegetables are tender.
3. Add the margarine. Saute, uncovered, until all the moisture has evaporated.