| Print Vegetable Quiche with Tofu Recipe |  |
Vegetable Quiche with Tofu
Ingredients:
| 1 Tablespoon White Wine |
| 1 Cup Half And Half |
| 1/8 Teaspoon Celery Salt |
| 1/4 Cup Onion chopped |
| 3 Tablespoons Celery chopped |
| 1 Dash Pepper Freshly Ground |
| 1/4 Teaspoon Salt coarse |
| 3 Eggs beaten |
| 1 Can Mushroom sliced thin |
| 1 1/2 Cups Cheddar Cheese Shredded |
| 2 Tablespoons Butter or margarine |
| 1/2 Cup Carrot shredded |
| 1/2 Cup Spinach chopped |
| 2 1/2 Tablespoons All-Purpose Flour |
| 12 Ounces Tofu drained |
Directions:
1.
Place tofu on paper towels for draining water for 1 to 2 hours.
2. Crumble tofu with fork; add salt and pepper and 2 1/2 tablespoons all purpose flour.
3. Melt 2 tablespoons butter in skillet over low heat; add all vegetables and cook until vegetables are tender, stirring constantly. Remove from heat; cool slightly.
4. Heat oven to 350 degrees. Mix 1 cup of half and half and tofu and beat until smooth. Beat three eggs and blend into tofu mixture.
5. Beat tofu mixture and eggs until smooth.
6. Add cooked vegetables into tofu mixture and mix well, add 1 1/2 cups shredded cheddar cheese and 1/8 teaspoon celery salt; stir well. Coat baking dish with thin film of oil and sprinkle with flour. Pour tofu mixture into baking dish.
7. Bake in oven until fork inserted in center comes out clean, about 35 to 45 minutes. Let stand 10 minutes before cutting.
2. Crumble tofu with fork; add salt and pepper and 2 1/2 tablespoons all purpose flour.
3. Melt 2 tablespoons butter in skillet over low heat; add all vegetables and cook until vegetables are tender, stirring constantly. Remove from heat; cool slightly.
4. Heat oven to 350 degrees. Mix 1 cup of half and half and tofu and beat until smooth. Beat three eggs and blend into tofu mixture.
5. Beat tofu mixture and eggs until smooth.
6. Add cooked vegetables into tofu mixture and mix well, add 1 1/2 cups shredded cheddar cheese and 1/8 teaspoon celery salt; stir well. Coat baking dish with thin film of oil and sprinkle with flour. Pour tofu mixture into baking dish.
7. Bake in oven until fork inserted in center comes out clean, about 35 to 45 minutes. Let stand 10 minutes before cutting.