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Zucchini Quiche
Ingredients:
| 9 Eggs lightly beaten |
| 5 Tablespoons Butter |
| 1/2 Teaspoon Oregano dried leaf |
| 1 1/2 Cups Milk |
| 1/4 Cup Onion chopped |
| 1/4 Teaspoon Salt coarse |
| 1/2 Cup Parmesan Cheese |
| 1/2 Cup Baking Mix |
| 3 Zucchini small |
Directions:
1. Cook zucchini and onions in half the butter with oregano and salt till
tender (about 5 minutes).
2. In blender, mix eggs, milk, cheese, bisquick, salt and remaining melted butter.
3. Mix well, about two minutes. Pour into 13-inch dish or pie plate.
4. Spread zucchini all over top. Bake 30 to 40 minutes at 375 degrees.
2. In blender, mix eggs, milk, cheese, bisquick, salt and remaining melted butter.
3. Mix well, about two minutes. Pour into 13-inch dish or pie plate.
4. Spread zucchini all over top. Bake 30 to 40 minutes at 375 degrees.