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Have you made 1-2-3-4 Cake Filling and Topping?
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Rating: 4.5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

1-2-3-4 Cake Filling and Topping

Recipe Tags: Sauce Recipes

Date Added: October 07, 2012

Ingredients:

3/4 Cup Orange Juice strained
2 Tablespoons Lemon Juice
3/4 Cup Sugar granulated
1 Tablespoon Orange finely grated
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Directions:

1. Mix the orange juice, lemon juice, sugar and orange rind together and drizzle the mixture over the three still warm cake layers.

2. Be careful not to let it all soak into one spot.

3. : Then pile the layers on top of each other.

4. The juice mixture will give the cake a lovely, fresh, fruity flavor and it is not rich like a chocolate or other candy flavored icing.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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