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100% Whole Wheat Bread
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Rating: 4.3/5 (3 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

100% Whole Wheat Bread

Recipe Tags: Bread Recipes

Date Added: August 30, 2012

Ingredients:

Cup Water reserved from cooking
3 Packages Yeast cake
1 Tablespoon Sugar
8 Cups Milk
Cup Shortening melted
1 Cup Sugar
1/2 Cup Molasses divided
2 Tablespoons Salt to 1 ts
12 Cups Whole Wheat Flour ;
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Directions:

1. Dissolve yeast in 2/3 c water while your milk is cooling.

2. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed.

3. Knead about 5 minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours.

4. Knead down and shape into 6 loaves, let rise until doubled in pans.

5. Bake at 375 degrees F for 40 minutes. Turn out on wire rack and let cool to cold before slicing, if you can.

6. NOTE: Raisins and/or walnuts can be added for a change.

Comments on 100% Whole Wheat Bread Recipe:

Maggie S. - January 26, 2010
The ingredients &/or directions are not very clear - no indication of heating the milk until step 2. although in step 1 it says "while milk cooling". Is the milk heated to ?? simmer? scald? boiling? Thanks
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Yeast, Gluten, Sulfites, Natural Sweeteners allergies.
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