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Rating: 4.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

1001 Cookiemix

Date Added: January 04, 2014

Ingredients:

5 Cups Flour 5 Cups Flour (to 4 1/2 cups)
3 3/4 Cups Sugar 3 3/4 Cups Sugar
2 Tablespoons Baking Powder 2 Tablespoons Baking powder plus
2 Teaspoons Salt 2 Teaspoons Salt to 1 ts
1 Cup Butter 1 Cup Plus 2 tbsp butter or
1 Unit Margarine 1 Unit Margarine softened
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Directions:

1. 1001 Cookie Mix Spoon flour into measuring cup and level with spatula.

2. Put in a large bowl with at least a 4-quart capacity.

3. Measure sugar, baking powder and salt into flour.

4. Stir until mixture is thoroughly blended. Add butter and use pastry blender or clean hands to work into dry ingredients until mixture resembles coarse meal.

5. Store covered in airtight container in refrigerator or freezer.

6. Do not press down. Use mix at room temperature.

7. Spoon lightly into measuring cup level with spatula.

8. NOTES: Do not sift flour. Spoon it lightly into a standard measuring cup and level off.

9. If you use margarine in this mixture, do not use diet, whipped or soft versions.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.
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