Rating: 4.6 54 votes cast)
Prep Time:
15 min. Cooking Time:
15 min. Total Time:
30 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 377 % Daily Value** Total Fat 26g
41%
Cholesterol 71mg
24%
Sodium 457mg
19%
Total Carbohydrate 29g
10%
Protein 8g
Vitamin A 16% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
15 Minute Lemon Cheesecake
Date Added: October 25, 2016
So lemony and smooth, this is the easiest, fastest, and tastiest lemon cheesecake recipe out there. Great for a quick weeknight treat.
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Directions:
1. Mix sugar; crumbs, and oleo. 2. Bake crumb crust for 15 minutes. 3. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy.4. Add remaining milk and pudding mix.5. Beat slowly with egg beater for 1 minute. 6. Do not overbeat. Pour into cooled crust. Chill
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Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Milk, Butter, Gluten, Cheese, Natural Sweeteners allergies.
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