Meal Type: Dessert

Prep Time: 15 min.

Cooking Time: 15 min.

Total Time: 30 min.

Difficulty: Easy

Cuisine: American

     Serving Size: 6 1.5 3 6 12 24 - Change

Date Added: January 06, 2012

So lemony and smooth, this is the easiest, fastest, and tastiest lemon cheesecake recipe out there. Great for a quick weeknight treat.

1. Mix sugar; crumbs, and oleo.

2. Bake crumb crust for 15 minutes.

3. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy.

4. Add remaining milk and pudding mix.

5. Beat slowly with egg beater for 1 minute.

6. Do not overbeat. Pour into cooled crust. Chill

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Dietary Notes:

This 15 Minute Lemon Cheesecake recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving.

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