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Have you made 1986 Winner: Sirups Kager (Danish Brown Spice)?
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Rating: 5.0/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 60 - Change
Nutritional Facts
Servings Per Recipe: 60

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

1986 Winner: Sirups Kager (Danish Brown Spice)

Date Added: January 22, 2010

Ingredients:

1 Cup Butter or margarine (softened)
1 Cup Sugar
1 Cup Dark Corn Syrup
2 Teaspoons Cinnamon Ground
1 Teaspoon Ground Cloves ;
1/2 Teaspoon Baking Soda
1 Unit Water
1 Unit Flour
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Directions:

1. Cream butter or margarine with sugar and corn syrup.

2. Stir in cinnamon, cloves and baking soda mixture.

3. Add flour a little at a time, mixing well after each addition until stiff dough forms.

4. Cover dough and refrigerate until firm. Heat oven to 400 degrees.

5. Roll dough to 1/8-inch thickness on floured surface.

6. Cut with cookie cutters into reindeer or desired shapes.

7. Or roll dough into logs about 1-inch in diameter and slice crosswise into 1-inch-thick rounds.

8. Bake on ungreased cookie sheets until lightly browned, about 8 to 10 minutes.

9. Sirups kager, a Danish spice cookie "as brown as a reindeer," was a humble but coveted Christmas prize enjoyed by her grandfather in Denmark.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Corn, Natural Sweeteners allergies.
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