** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cream butter or margarine with sugar and corn syrup.
2. Stir in cinnamon, cloves and baking soda mixture.
3. Add flour a little at a time, mixing well after each addition until stiff dough forms.
4. Cover dough and refrigerate until firm. Heat oven to 400 degrees.
5. Roll dough to 1/8-inch thickness on floured surface.
6. Cut with cookie cutters into reindeer or desired shapes.
7. Or roll dough into logs about 1-inch in diameter and slice crosswise into 1-inch-thick rounds.
8. Bake on ungreased cookie sheets until lightly browned, about 8 to 10 minutes.
9. Sirups kager, a Danish spice cookie "as brown as a reindeer," was a humble but coveted Christmas prize enjoyed by her grandfather in Denmark.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Corn, Natural Sweeteners allergies.
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