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Have you made 1989 Honorable Mention: Jelly Christmas Eyes?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 18 - Change
Nutritional Facts
Servings Per Recipe: 18

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

1989 Honorable Mention: Jelly Christmas Eyes

Recipe Tags: Jelly Recipes

Date Added: January 04, 2014

Ingredients:

1/2 Cup Margarine 1/2 Cup Margarine (I prefer butter)
1/3 Cup Sugar 1/3 Cup Sugar
1 Unit Egg 1 Unit Egg separated
1 Unit Lemon 1 Unit Juice of 1 lemon (2 tb)
1/4 Teaspoon Lemon 1/4 Teaspoon Grated lemon rind
1 1/3 Cups All-Purpose Flour 1 1/3 Cups All-purpose flour
1/2 Cup Almond 1/2 Cup Ground almonds or walnuts
1 Unit Raspberry 1 Unit Raspberry or strawbery jelly
1 Unit Sugar 1 Unit Sugar
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Directions:

1. Cream margarine and sugar in mixing bowl.

2. Add egg, lemon juice and lemon rind. Mix until smooth.

3. Add flour and nuts. Wrap in plastic wrap and flatten.

4. Refrigerate dough 30 minutes. Heat oven to 350 degrees.

5. Roll out dough on lightly floured surface to 1/8-inch thickness.

6. Use a round 2-inch cookie cutter to cut out circles from dough.

7. Cut out an inner circle with a smaller round cookie cutter from half of the circles to make a "cookie ring.

8. " Bake circles and rings until light golden, 10 to 12 minutes.

9. Transfer to wire rack to cool. Spread a small amount of jelly on each whole circle.

10. Press a cookie ring on top of it. Shake the cookies one at a time in a bowl of sugar to coat well.

11. Store in a covered dish. Note: Confectioners' sugar can be used to coat the cookies in place of granulated.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Tree Nuts, Gluten, Raspberry, Almonds, Natural Sweeteners, Citric Acid allergies.
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