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Have you made 1995 4th Place: Friendship Cookies?
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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

1995 4th Place: Friendship Cookies

Recipe Tags: Cookie Recipes

Date Added: March 13, 2015


2 1/4 Cups All-Purpose Flour 2 1/4 Cups Unsifted all-purpose flour
3/4 Cup Vegetable Oil 3/4 Cup Vegetable oil *
1/2 Cup Sugar 1/2 Cup Sugar
1 Unit Egg 1 Unit Egg separated
1/4 Cup Maple Syrup 1/4 Cup Pure maple syrup PLUS
1/4 Cup Molasses 1/4 Cup Sorghum molasses
2 Teaspoons Baking Soda 2 Teaspoons Baking soda level - dissol ved in milk
1 Teaspoon Ground Ginger 1 Teaspoon Ground ginger (up to 3/4)
1/2 Teaspoon Cinnamon 1/2 Teaspoon Cinnamon Ground
1/2 Teaspoon Cardamom 1/2 Teaspoon Ground cardamom to taste
1/4 Teaspoon Salt 1/4 Teaspoon Salt to 1 ts
1 Unit Sugar 1 Unit Additional sugar for coating
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1. Heat oven to 350 degrees.

2. Have ungreased baking sheet(s) ready. Combine all ingredients, except sugar for coating, in large bowl of an electric mixer.

3. Beat on low speed until combined. Refrigerate to firm dough slightly, about 20 minutes.

4. Roll into large balls, using 1/4 cup dough each for large cookies or a scant tablespoon for smaller cookies (dough will be soft).

5. Roll in additional sugar to coat. Arrange on baking sheet, spacing them 3 inches apart.

6. Bake until set, about 15 minutes for large cookies and 10 minutes for smaller ones.

7. Cool on baking sheet 1 minute before transferring to wire rack to cool.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Sulfites, Natural Sweeteners allergies.
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