** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Have ungreased baking sheet(s) ready. Combine all ingredients, except sugar for coating, in large bowl of an electric mixer.
3. Beat on low speed until combined. Refrigerate to firm dough slightly, about 20 minutes.
4. Roll into large balls, using 1/4 cup dough each for large cookies or a scant tablespoon for smaller cookies (dough will be soft).
5. Roll in additional sugar to coat. Arrange on baking sheet, spacing them 3 inches apart.
6. Bake until set, about 15 minutes for large cookies and 10 minutes for smaller ones.
7. Cool on baking sheet 1 minute before transferring to wire rack to cool.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Sulfites, Natural Sweeteners allergies.