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2-Minute Fudge
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Rating: 4.8/5 (12 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Microwave
Difficulty: Easy
Cuisine: American
     Serving Size: 32 - Change
Nutritional Facts
Servings Per Recipe: 32

Amount Per Serving
Calories 164
% Daily Value**
Total Fat 6g
Saturated Fat 2g
Unsaturated Fat 2g
Cholesterol 8mg
Sodium 145mg
Total Carbohydrate 26g
Dietary Fiber 1g
Sugars 21g
Protein 2g
Vitamin A  2%Vitamin C  0%
Calcium  3%Iron  2%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

2-Minute Fudge

Recipe Tags: Fudge Recipes

Date Added: March 27, 2017
This a under 10-minute dessert recipe that is very easy to do, even kids can make them. This fudge is simple to make and with things you find in the pantry.


1/2 Cup Butter
1 Cup Walnut chopped
1 Pound Confectionery Sugar
1 Tablespoon Extract Of Vanilla
1/2 Cup Cocoa
1/4 Teaspoon Salt coarse
1/4 Cup Milk
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1. In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended (it will be too stiff to blend thoroughly).

2. Put butter over top in center of dish. Microwave at high for 2 minutes, or until smooth.

3. If all butter has not melted in cooking, it will as mixture is stirred.

4. Blend in nuts. Pour into lightly-buttered 8x4x3" dish.

5. Chill 1 hour in refrigerator or 20 to 30 minutes in freezer. Cut into squares.

Comments on 2-Minute Fudge Recipe:

Posted by a Visitor - October 20, 2009
I made this the other day. Great recipe it was a hit at my family party. Definitely recommend.
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Dietary Notes:
This recipe is low-cholesterol with 7.81mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Butter, Cocoa Powder, Walnuts, Natural Sweeteners allergies.
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