** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This a under 10-minute dessert recipe that is very easy to do, even kids can make them. This fudge is simple to make and with things you find in the pantry.
1. In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla
together until partially blended (it will be too stiff to blend
thoroughly).
2. Put butter over top in center of dish. Microwave at high for 2
minutes, or until smooth.
3. If all butter has not melted in cooking, it will
as mixture is stirred.
4. Blend in nuts. Pour into lightly-buttered 8x4x3"
dish.
5. Chill 1 hour in refrigerator or 20 to 30 minutes in freezer. Cut into
squares.
Comments on 2-Minute Fudge Recipe:
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Posted by a Visitor - October 20, 2009
I made this the other day. Great recipe it was a hit at my family party. Definitely recommend.
Dietary Notes:
This recipe is low-cholesterol with 7.81mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Butter, Cocoa Powder, Walnuts, Natural Sweeteners allergies.
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