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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 458
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1949mg
81%
Total Carbohydrate 114g
38%
Dietary Fiber 4g
17%
Sugars 108g
Protein 3g
Vitamin A  28%Vitamin C  232%
Calcium  9%Iron  11%
Potassium  12%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

24 HOUR SLAW

Date Added: June 11, 2009

Ingredients:

3 Pounds Cabbage shredded
2 Green Bell Peppers chopped
1 Tablespoon Salt (generous)
1 Cup Water hot, as needed
2 Teaspoons Celery Seeds to taste
2 Onions finely chopped
2 Red Bell Peppers chopped
1 Cup Cider Vinegar or to taste
2 Cups Sugar Brown
2 Teaspoons Mustard Seeds crushed
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Directions:

1. Combine salt, vinegar, water, sugar, celery seed and mustard seed and bring to a boil.

2. Pour over vegetables. Chill. Store, covered, in the refrigerator.

3. Keep 24 hours before serving. Will keep well if kept tightly covered and refrigerated.

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Dietary Notes:
This 24 HOUR SLAW recipe is low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This 24 HOUR SLAW recipe is high in Vitamin A with 28% of your daily recommended intake per serving. This 24 HOUR SLAW recipe is high in Vitamin C with 232% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
1g
1%
Calories
458
23%
Cholesterol
mg
0%
$24.66 Grocery Cost
$6.17 Cost Per Serving
Total Recipe Cost: $24.66
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