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Have you made 3-seed Whole Wheat Bread?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

3-seed Whole Wheat Bread

Date Added: January 27, 2013

Ingredients:

2 Teaspoons Dry Yeast (1/4 ounce each)
2 Tablespoons Sunflower Seeds ;
2 Tablespoons Sesame Seeds toasted lightly and
2 Tablespoons Poppy Seeds
1/2 Cup Oats not instant
1 Teaspoon Salt to 1 ts
2 Cups Whole Wheat Flour ;
3 Tablespoons Olive Oil or lard
2 Tablespoons Honey Or Maple Syrup
1 Cup Water Warm
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Directions:

1. This will make a 1 1/2 lb loaf.

2. Use the whole wheat setting on your machine.

3. We love this bread, but I\'m not a big fan of all whole wheat, so I usually use 1 1/2 cups of BREAD flour and just 1/2 cup Whole wheat.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Sunflower Seeds, Sesame Seeds, Natural Sweeteners, Fructose Malabsorption, Poppy Seed, Olive Oil allergies.
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