** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. In separate shallow dish, stir together bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt.
3. Dip pork into egg to coat well; press into bread crumb mixture, turning to coat all over.
4. In large skillet, heat half of the oil. over medium heat; cook pork, in batches and adding remaining oil if necessary, turning once, for 8-10 minutes or until just a hint of pink remains inside.
5. Serve with new red potatoes and yellow beans.
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