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30-Min: Herbed Pork Cutlets
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Rating: 4.1/5 (37 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 379
% Daily Value**
Total Fat 22g
Saturated Fat 9g
Unsaturated Fat 2g
Cholesterol 147mg
Sodium 403mg
Total Carbohydrate 8g
Dietary Fiber 1g
Sugars 1g
Protein 36g
Vitamin A  6%Vitamin C  3%
Calcium  10%Iron  13%
Potassium  17%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

30-Min: Herbed Pork Cutlets

Recipe Tags: Meat Recipes

Date Added: May 05, 2015


1 Egg
1/3 cup Dry Bread Crumbs
1/4 cup Fresh Basil chopped
2 tablespoons Fresh Oregano chopped
1 tablespoon Parmesan Cheese grated
1 teaspoon Thyme Leaves chopped
1/2 teaspoon Pepper
1/4 teaspoon Salt
1 lb Pork Cutlet Fast-fry
2 tablespoons Vegetable Oil
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1. In shallow dish, lightly beat egg.

2. In separate shallow dish, stir together bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt.

3. Dip pork into egg to coat well; press into bread crumb mixture, turning to coat all over.

4. In large skillet, heat half of the oil. over medium heat; cook pork, in batches and adding remaining oil if necessary, turning once, for 8-10 minutes or until just a hint of pink remains inside.

5. Serve with new red potatoes and yellow beans.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, MSG, Cheese, Pork, Beef allergies.
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