Meal Type: Dinner

Prep Time: 20 min.

Cooking Time: 10 min.

Total Time: 30 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Date Added: June 11, 2009

1. Trim fat from chops; sprinkle with salt and pepper.

2. In large heavy skillet, melt butter over medium-high heat; cook chops for 3-4 minutes on each side or until browned.

3. Remove and set aside. Pour nectar into pan, stirring to deglaze.

4. Add peaches and oregano; cook, stirring often, for 4 minutes or until peaches are just tender.

5. Return chops to pan; cook for 3 minutes or until just a hint of pink remains inside.

6. Serve with sliced cucumbers, red peppers and fluffy rice.

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Dietary Notes:

This 30-Min: Peach Pork Saute recipe is high in Vitamin C with 22% of your daily recommended intake per serving.

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