Meal Type: Dinner

Prep Time: 5 min.

Cooking Time: 30 min.

Total Time: 35 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Spanish

     Serving Size: 4 1 2 4 8 16 - Change

Date Added: June 11, 2009

1. In large nonstick skillet or paella pan, heat oil over medium heat; cook onion, garlic, rice and turmeric for 4 minutes or until onion is softened.

2. Stir in stock, salt and pepper; bring to boil.

3. Reduce heat, cover and simmer for 10 minutes.

4. Meanwhile, cut green and red peppers in half lengthwise; remove core and membranes.

5. Cut in half crosswise; cut lengthwise into strips.

6. Core and chop tomatoes. Stir peppers and tomatoes into pan; cook, covered, for 15 minutes or until rice is almost tender.

7. Stir in corn; cook, covered for about 5 minutes or until liquid has evaporated.

8. Garnish with parsley. Serve with a crusty roll and crunchy-crisp marinated salad.

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Dietary Notes:

This 30-Min: Pepper Corn Paella - Vegetarian Dish recipe is low-cholesterol with 0mg per serving

This 30-Min: Pepper Corn Paella - Vegetarian Dish recipe is high in Vitamin A with 79% of your daily recommended intake per serving. This 30-Min: Pepper Corn Paella - Vegetarian Dish recipe is high in Vitamin C with 60% of your daily recommended intake per serving.

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