** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Great quick meal for the family. Traditionally, piccata consists of seasoned and floured veal that is sauted and served with a quick lemony sauce. It can also be perfectly made with turkey.
1. Turn 1 lb turkey cutlets into thin pieces by pounding between waxed paper with mallet to 1/4-inch thickness.
2. In shallow dish, lightly beat egg.
In Separate shallow dish, combine flour, lemon rind, salt, thyme and pepper.
3.
Dip turkey into egg to coat well; press into flour mixture, turning to coat all over.
4.
In nonstick skillet, heat half each of the butter and oil over medium heat; cook half of the turkey, turning once, for 6 minutes or until no longer pink inside.
5. Wipe out pan; repeat with remaining butter, oil and turkey.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Butter, Gluten, MSG, Poultry, Turkey, Olive Oil, Citric Acid allergies.
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