Meal Type: Dinner

Prep Time: 15 min.

Cooking Time: 15 min.

Total Time: 30 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Italian

     Serving Size: 4 1 2 4 8 16 - Change

Date Added: January 27, 2010

Great quick meal for the family. Traditionally, piccata consists of seasoned and floured veal that is sauted and served with a quick lemony sauce. It can also be perfectly made with turkey.

1. Turn 1 lb turkey cutlets into thin pieces by pounding between waxed paper with mallet to 1/4-inch thickness.

2. In shallow dish, lightly beat egg.

In Separate shallow dish, combine flour, lemon rind, salt, thyme and pepper.

3.

Dip turkey into egg to coat well; press into flour mixture, turning to coat all over.

4.

In nonstick skillet, heat half each of the butter and oil over medium heat; cook half of the turkey, turning once, for 6 minutes or until no longer pink inside.

5. Wipe out pan; repeat with remaining butter, oil and turkey.

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