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Rating: 4.2/5 (37 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 131
% Daily Value**
Total Fat 6g
10%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 77mg
26%
Sodium 454mg
19%
Total Carbohydrate 13g
4%
Dietary Fiber 1g
2%
Sugars 1g
Protein 6g
Vitamin A  3%Vitamin C  4%
Calcium  1%Iron  7%
Potassium  2%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

30-Min: Turkey Piccata

Recipe Tags: Poultry Recipes

Date Added: January 27, 2010
Great quick meal for the family. Traditionally, piccata consists of seasoned and floured veal that is sauted and served with a quick lemony sauce. It can also be perfectly made with turkey.

Ingredients:

1 Egg
1/2 cup All-Purpose Flour
2 teaspoons Lemons rind grated
1/2 teaspoon Salt
1/2 teaspoon Dried Thyme Leaves
1/4 teaspoon Pepper
1 lb Cutlets Turkey
2 teaspoons Butter
2 teaspoons Olive Oil
Fresh Parsley chopped
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Directions:

1. Turn 1 lb turkey cutlets into thin pieces by pounding between waxed paper with mallet to 1/4-inch thickness.

2. In shallow dish, lightly beat egg.

In Separate shallow dish, combine flour, lemon rind, salt, thyme and pepper.

3.

Dip turkey into egg to coat well; press into flour mixture, turning to coat all over.

4.

In nonstick skillet, heat half each of the butter and oil over medium heat; cook half of the turkey, turning once, for 6 minutes or until no longer pink inside.

5. Wipe out pan; repeat with remaining butter, oil and turkey.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Butter, Gluten, MSG, Poultry, Turkey, Olive Oil, Citric Acid allergies.
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