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Have you made 4 B's Restaurant Tomato Soup?
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Rating: 4.5/5 (4 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

4 B's Restaurant Tomato Soup

Recipe Tags: Soup Recipes

Date Added: November 08, 2017


1 Can Tomato
1 Cup Chicken Broth (preferably home-made)
1/4 Cup Butter (1/4 stick) cut into 6 pieces
2 Tablespoons Sugar
1 Tablespoon Onion
1/8 Teaspoon Baking Soda level - dissol ved in milk
2 Cups Milk cold
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1. In a saucepan, combine the first 6 ingredients.

2. Cover and simmer for 1 hour. Heat milk, add to tomato mixture just before serving.

Comments on 4 B's Restaurant Tomato Soup Recipe:

Melba M. - July 30, 2013
This sounds good. The recipe is simple and fundamental. Please advise if it should be 1- can of Tomato puree or something else. Also, do you mean to combine first five ingredients since baking soda is added to the milk as the final step?
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Tomato, MSG, Poultry, Natural Sweeteners, Onion allergies.
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