** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Day 1:
1. Cut up oranges, grapefruit and lemon in small pieces.
2. Leave in pot of water for 24 hours.
2.Day 2:
1. Put pot on stove and boil for half an hour.
2. Set aside for 24 hours.
3.Day 3:
1. Put pot back on stove and boil for half an hour.
2. Add sugar and leave for 24 hours.
4.Day 4:
1. Simmer on low flame until marmalade is thick (3-4 hours).
2. Pour into jars. Seal lids.
This stuff is great to roast chicken with.
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Dietary Notes:
This recipe is low-sodium with 17mg per serving, low-fat with 0.17g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is high in Vitamin C with 98% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Natural Sweeteners, Oranges, Citric Acid allergies.
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