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Have you made 400-Clove Garlic Turkey From the Stinking Ros?
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Rating: 5/5 (2 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 907
% Daily Value**
Total Fat 48g
73%
Saturated Fat 15g
24%
Unsaturated Fat 10g
Cholesterol 312mg
104%
Sodium 401mg
17%
Total Carbohydrate 23g
8%
Dietary Fiber 2g
9%
Sugars 2g
Protein 93g
Vitamin A  8%Vitamin C  26%
Calcium  20%Iron  44%
Potassium  41%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

400-Clove Garlic Turkey From the Stinking Ros

Recipe Tags: Poultry Recipes

Date Added: November 25, 2011

Ingredients:

4 Ounces Butter
1/2 Cup Flour
2 Tablespoons Cloves Of Garlic crushed
2 Ounces Olive Oil
2 Cups Stock chicken
2 Pounds Cloves Of Garlic peeled
2 Cups White Wine white
1 Turkey
1 Cup Sage fresh chopped
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Directions:

1. Turkey stock may be substituted for chicken stock, if available.

2. Clean and wash the turkey and pat dry with a paper towel.

3. Loosen the skin of the breast and rub the turkey under the skin with the sage and chopped garlic.

4. Season the turkey inside and out with salt and pepper and remaining sage.

5. Place turkey in a large roasting pan, preferably on a rack.

6. Roast the turkey at 350 degrees, basting every twenty minutes with the melted butter and olive oil combined.

7. An hour and half before the turkey will be finished, add the 400 garlic cloves to the bottom of the roasting pan.

8. Continue to baste the turkey and at the same time stir the cloves at the bottom of the pan.

9. Then the turkey is done, remove it from the pan.

10. Drain the drippings into a small sauce pan, reserving the garlic in the roasting pan.

11. Place the roasting pan on a burner over medium-high heat.

12. Add white wine and stock. Bring to a boil, stirring with a whisk to mash the roasted garlic cloves.

13. Place the saucepan with the drippings over medium heat and with a whip add the flour to form a roux.

14. Add the roux to the garlic gravy a little at a time until it reaches the desired thickness.

15. Carve the turkey and serve with the 400-clove garlic gravy, accompanied by garlic mashed potatoes.

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Dietary Notes:
This recipe is high in Vitamin C with 26% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Poultry, Sulfites, Turkey, Garlic, Alcohol, Olive Oil allergies.
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