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Have you made 60 Second Chocolate Mousse?
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Rating: 4.1/5 (56 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 288
% Daily Value**
Total Fat 19g
30%
Saturated Fat 11g
17%
Unsaturated Fat 1g
Cholesterol 84mg
28%
Sodium 56mg
2%
Total Carbohydrate 30g
10%
Dietary Fiber 3g
10%
Sugars 25g
Protein 5g
Vitamin A  5%Vitamin C  0%
Calcium  4%Iron  8%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

60 Second Chocolate Mousse

Recipe Tags: Mousse Recipes

Date Added: June 11, 2009
A really easy recipe for creating an all time favorite desert that's sure to be a crowd pleaser. No major cooking skills required, but an excellent outcome guaranteed!

Ingredients:

1 cup Chocolate Chips
1 cup Heavy Cream
1 Egg
Whipped Cream
1 teaspoon Vanilla
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Directions:

1. Place chocolate; egg, and flavoring in blender and chop. Heat cream until small bubbles appear at edge. Do not boil.

2. With machine running, pour in hot cream.

3. Blend until chocolate is melted and mixture is smooth.

4. Pour into dessert dishes and cover with plastic and chill. Serve with whipped cream dollops.

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Dietary Notes:
This recipe is very low-sodium with 56mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg allergies.
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