Meal Type: Dessert

Prep Time: 30 min.

Cooking Time: 5 min.

Total Time: 35 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Date Added: June 11, 2009

A really easy recipe for creating an all time favorite desert that's sure to be a crowd pleaser. No major cooking skills required, but an excellent outcome guaranteed!

1. Place chocolate; egg, and flavoring in blender and chop. Heat cream until small bubbles appear at edge. Do not boil.

2. With machine running, pour in hot cream.

3. Blend until chocolate is melted and mixture is smooth.

4. Pour into dessert dishes and cover with plastic and chill. Serve with whipped cream dollops.

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Dietary Notes:

This 60 Second Chocolate Mousse recipe is very low-sodium with 56mg per serving

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