Meal Type: Breakfast

Prep Time: 10 min.

Cooking Time: 45 min.

Total Time: 55 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 8 2 4 8 16 32 - Change

Date Added: January 04, 2012

1. Mix all ingredients (except for cornmeal) in blender until very smooth.

2. Mix in cornmeal with a spoon. Fill oiled muffin cups 1/2 full.

3. Bake at 375 F. for 35-45 minutes.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This 7 Grain Corn Muffins recipe is low-cholesterol with 0mg per serving

This 7 Grain Corn Muffins recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.