1. Chop the nuts fine, or run through a food grinder.
Add the remaining ingredients and mix well.
2. Place in a baking dish and bake at 350 F.
uncovered for 1 hour or until done.
3. Serve with favorite gravy.
Comments on 7 Grain Vegetable & Brown Rice Loaf Recipe:
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This recipe is low-cholesterol with 12.25mg per serving
This recipe is high in Vitamin A with 20% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Soy, Milk, Tree Nuts, Gluten, MSG, Rice, Garlic, Celery, Onion allergies.