** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Tasty dish and the kids liked it too. I am not a green pepper fan so I omitted that. To make it a bit more savory, I might substitute some beef broth for some of the water (I made mine with ground turkey instead of ground beef.)Also I will crisp some more bacon and add it to the top as a garnish.
Posted by a Visitor - January 27, 2010
This is an old family favorite for us. It started with my mother and now my kids are making it for their families. This is one of those favorites that is even requested for a special birthday dinner. The only variation for us is that we have always left the onion and green pepper out of it. It used to be because we had limited groceries and money, now it is by choice because we prefer the taste without them. I do suggest cutting the bacon strips into smaller pieces to be sure that everyone gets some.
Dietary Notes:
This recipe is very low-sodium with 127.67mg per serving
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is high in Vitamin C with 59% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Tomato, Rice, Corn, Beef, Onion allergies.
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