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Have you made 7-Layer Salad?
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 289
% Daily Value**
Total Fat 12g
Saturated Fat 6g
Unsaturated Fat 1g
Cholesterol 35mg
Sodium 514mg
Total Carbohydrate 25g
Dietary Fiber 10g
Sugars 4g
Protein 20g
Vitamin A  30%Vitamin C  9%
Calcium  16%Iron  12%
Potassium  17%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

7-Layer Salad

Recipe Tags: Salad Recipes

Date Added: July 17, 2009


1 1/2 Cups Peas
1 Cup Onion chopped
1 1/2 Cups Celery chopped
1 Pound Bacon cooked and crumbled
1 Lettuce torn into pieces
1/2 Pound Cheddar Cheese grated or shredded
1/2 Cup Carrot
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1. Mix the milk and miracle whip together to get a consistency of thick salad dressing.

2. Set aside. layer: Lettuce, celery, onions, peas, miracle whip/milk mixture, cheese, bacon pieces.

3. Refrigerate overnight. You can vary the quantities of all the ingredients to suit you.

4. You could also add a layer of ripe olives or something.

5. The only layers that need to be in order are the lettuce, salad dressing mix, and topped with the cheese and bacon.

6. The celery, onions, peas, etc. doesn't really matter the order they are in.

7. Ripe olives I would put on top with the cheese and bacon layer.

Comments on 7-Layer Salad Recipe:

Posted by a Visitor - January 26, 2010
Posted by a Visitor - August 21, 2009
You only list 6 layers, you forgot the carrots
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Dietary Notes:
This recipe is high in Vitamin A with 30% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Peas, Celery, Beef, Onion allergies.
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