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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

9 Minute Fresh Fruit Pie

Recipe Tags: Fruit Recipes

Date Added: December 03, 2009


4 Cups Blueberries
4 Cups Strawberries
4 Cups Peaches peeled and sliced
2 Tablespoons Cornstarch Dissolved In
2 Tablespoons Water reserved from cooking
1/2 Cup Corn Syrup light
2 Teaspoons Lemon Juice depending on the
1 Cup Heavy Cream to taste
1 Unit Pie Crust
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1. In covered blender, blend 1 cup of fruit at high speed 30 seconds.

2. In 2 quart saucepan, mix cornstarch and water until smooth.

3. Add mashed fruit, corn syrup, and lemon juice.

4. Stirring constantly, bring to boil over medium heat and boil one minute.

5. Turn into bowl, cover surface with waxed paper.

6. Cool one hour. Fold in remaining fruit. Spread cream onto bottom and sides of pie crust.

7. Fill with fruit mixture. Chill 3 hours or until set.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Strawberry, Blueberries, Corn, Sulfites, Peach, Fructose Malabsorption allergies.
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