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9-Point Flan
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Rating: 4.2/5 (65 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Hard
Cuisine: French
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 418
% Daily Value**
Total Fat 12g
18%
Saturated Fat 5g
8%
Unsaturated Fat 1g
Cholesterol 288mg
96%
Sodium 167mg
7%
Total Carbohydrate 66g
22%
Dietary Fiber 0g
0%
Sugars 66g
Protein 13g
Vitamin A  9%Vitamin C  3%
Calcium  21%Iron  7%
Potassium  9%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

9-Point Flan

Recipe Tags: Flan Recipes

Date Added: May 15, 2015
This is a surprisingly easy dessert to make and only require a few ingredients that most people already have in their kitchen.

Ingredients:

1 1/4 cups Sugar
8 Eggs yolks
13 oz Evaporated Milk
2 tablespoons Rum or more to taste
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Directions:

1. In heavy skillet, slowly heat 3/4 cup sugar until melted and caramel-colored.

2. Pour into 5-cup baking dish and carefully swirl to line dish with caramel.

3. Set aside. Beat egg yolks with 1/2 cup sugar.

4. Add evaporated milk and rum to taste and beat well.

5. Turn custard into prepared baking dish. Place dish in pan of hot water and bake at 350F about 1 hour, or until knife inserted in center comes out clean.

6. Cool thoroughly at room temperature. Unmold on serving plate.

Comments on 9-Point Flan Recipe:

Posted by a Visitor - May 04, 2012
Delicious!!!!!!!!!!!!!!!!!!!!!!
Comment Here:
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners, Alcohol allergies.
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