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Rating: 4.2/5 (66 votes cast)

Meal Type: Dessert

Prep Time: 15 min.

Cooking Time: 60 min.

Total Time: 1 hours and 15 min.

Cook Method: Stove

Difficulty: Hard

Cuisine: French

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 418

% Daily Value**

Total Fat 12g

18%

Saturated Fat 5g

Unsaturated Fat 1g

Cholesterol 288mg

96%

Sodium 167mg

Total Carbohydrate 66g

22%

Dietary Fiber 0g

Sugars 66g

Protein 13g

Vitamin A 9%

Vitamin C 3%

Calcium 21%

Iron 7%

Potassium 9%

Vitamin E 3%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

9-Point Flan

Recipe Tags: Flan Recipes

Date Added: July 11, 2021

This is a surprisingly easy dessert to make and only require a few ingredients that most people already have in their kitchen.

Ingredients:

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Directions:

1. In heavy skillet, slowly heat 3/4 cup sugar until melted and caramel-colored.

2. Pour into 5-cup baking dish and carefully swirl to line dish with caramel.

3. Set aside. Beat egg yolks with 1/2 cup sugar.

4. Add evaporated milk and rum to taste and beat well.

5. Turn custard into prepared baking dish. Place dish in pan of hot water and bake at 350F about 1 hour, or until knife inserted in center comes out clean.

6. Cool thoroughly at room temperature. Unmold on serving plate.

Comments on 9-Point Flan Recipe:

Posted by a Visitor - May 04, 2012
Delicious!!!!!!!!!!!!!!!!!!!!!!

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners, Alcohol allergies.


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