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90 Minute Cinnamon Buns
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Rating: 4.1/5 (34 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 241
% Daily Value**
Total Fat 2g
3%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 24mg
8%
Sodium 183mg
8%
Total Carbohydrate 52g
17%
Dietary Fiber 2g
7%
Sugars 20g
Protein 5g
Vitamin A  8%Vitamin C  1%
Calcium  5%Iron  11%
Potassium  4%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

90 Minute Cinnamon Buns

Recipe Tags: Bread Recipes

Date Added: May 23, 2012

Ingredients:

3 1/4 cups All-Purpose Flour divided
1 tablespoon Yeast quick-rise
1/4 cup Sugar
1/2 teaspoon Salt
3/4 cup Milk
1/4 cup Water
1/4 cup Margarine or Butter
1 Egg
1 cup Brown Sugar firmly packed
1 tablespoon Cinnamon
1/3 cup Margarine Butter or softend
1/2 cup Raisin optional
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Directions:

1. Set aside 1 cup flour.

2. Mix remaining flour, yeast, sugar and salt in a large bowl.

3. Heat milk, water and 1/4 cup butter to 105-115 F.

4. Stir liquids into flour mix, stir to blend completely.

5. Add the egg. Add enough of the reserved flour to make a soft dough that does not stick to the bowl.

6. Turn out onto a floured surface and knead 5 times.

7. Cover dough and let rest 10 minutes. Mix brown sugar, cinnamon and butter together (amounts can be increased up to 1 1/2 times given for extra sticky buns).

8. Gently roll dough into a 12"x9" rectangle. Spread with cinnamon mixture and sprinkle with raisins if desired.

9. Roll up from long side and pinch to seal the seam.

10. Cut into 12 equal slices with a sharp knife.

11. Place cut side up in greased muffin tins.

12. Place muffin pan on a baking sheet on top of a large shallow pan half filled with boiling water. Cover dough and let rise for 20 minutes.

13. Bake at 375 F. for 20 minutes or until browned. Remove from muffin tins immediately to cool.

14. Serve warm!

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Dietary Notes:
This recipe is low-fat with 1.67g per serving and low-saturated fat with 0.75g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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