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90 Minute Dinner Rolls
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Rating: 4.1/5 (43 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 335
% Daily Value**
Total Fat 2g
3%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 3mg
1%
Sodium 349mg
15%
Total Carbohydrate 68g
23%
Dietary Fiber 2g
9%
Sugars 8g
Protein 9g
Vitamin A  5%Vitamin C  0%
Calcium  5%Iron  22%
Potassium  4%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

90 Minute Dinner Rolls

Recipe Tags: Bread Recipes

Date Added: May 17, 2015

Ingredients:

2 tablespoons Sugar
1/2 teaspoon Salt
1 Dry Yeast Active
1/2 cup Milk
1/4 cup Water
2 tablespoons Margarine
2 1/2 Cup All-Purpose Flour sifted
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Directions:

1.Mix 3/4 cup of the flour, sugar, salt, and undissolved yeast.

2. Heat milk, water and margarine to 120-130 F.

3. Gradually add milk mixture to dry mixture and beat 2 min. at medium speed of mixer. Add 1/4 cup flour. Beat at high speed 2 minutes. Stir in enough additional flour to make soft dough.

4. On floured board knead 2 to 3 minutes. (I use dough hook on mixer. Works very well)

5. Divide dough into 8-12 equal pieces. Shape into balls. Place in an 8-inch round pan.

6. Pour a 1-inch depth of boiling water into large pan on bottom rack of cold oven. Set rolls on rack above water. Cover. Close oven door; let rise 30 minutes .

7. Remove the cover! Remove pan of water!

8. Turn oven on to 375 F. Bake 20-25 minutes or til rolls are light golden in color. Remove from pan to cool. Serve Warm.

Comments on 90 Minute Dinner Rolls Recipe:

Posted by a Visitor - November 25, 2009
The recipe implies that the rolls are to be left in the oven after rising and WHILE the oven is pre-heating. Is this a correct interpretation??
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Dietary Notes:
This recipe is low-fat with 2g per serving, low-saturated fat with 0.75g per serving and low-cholesterol with 3mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Yeast, Gluten, Natural Sweeteners allergies.
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