** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1.Mix 3/4 cup of the flour, sugar, salt, and undissolved yeast.
2. Heat milk, water and margarine to 120-130 F.
3. Gradually add milk mixture to dry mixture and beat 2 min. at medium speed of mixer. Add 1/4 cup flour. Beat at high speed 2 minutes. Stir in enough additional flour to make soft dough.
4. On floured board knead 2 to 3 minutes. (I use dough hook on mixer. Works very well)
5. Divide dough into 8-12 equal pieces. Shape into balls. Place in an 8-inch round pan.
6. Pour a 1-inch depth of boiling water into large pan on bottom rack of cold oven. Set rolls on rack above water. Cover. Close oven door; let rise 30 minutes .
7. Remove the cover! Remove pan of water!
8. Turn oven on to 375 F. Bake 20-25 minutes or til rolls are light golden in color. Remove from pan to cool. Serve Warm.
Comments on 90 Minute Dinner Rolls Recipe:
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Posted by a Visitor - November 25, 2009
The recipe implies that the rolls are to be left in the oven after rising and WHILE the oven is pre-heating. Is this a correct interpretation??
Dietary Notes:
This recipe is low-fat with 2g per serving, low-saturated fat with 0.75g per serving and low-cholesterol with 3mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Yeast, Gluten, Natural Sweeteners allergies.
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