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Rating: 4.1 69 votes cast)
Prep Time:
1 hours and 15 min. Cooking Time:
15 min. Total Time:
1 hours and 30 min. Serving Size:
12
3
6
12
24
48
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 149 % Daily Value** Total Fat 1g
1%
Cholesterol 22mg
7%
Sodium 223mg
9%
Total Carbohydrate 30g
10%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
90-Minute Soft Pretzels
Date Added: May 19, 2015
My favorite treat growing up was to get a pretzel at the fair. Now I can make my own.
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Directions:
1. Mix 1 cup flour, sugar, salt and undissolved yeast. 2. Heat 1 cup water and margarine to 120 to 130 degrees.3. Gradually add to dry ingredients; beat 2 minutes at medium speed of mixer. Add 1/2 cup flour. 4. Beat at high speed 2 minutes. 5. Stir in enough additional flour to make a soft dough. On floured board, knead 5 minutes. 6. Set in greased bowl; turn to grease top.7. Cover and let rise in warm, draft-free place 40 minutes. 8. Divide dough into 12 equal pieces. Roll each into a 20-inch rope. 9. Shape into pretzels or other shapes. Place on greased baking sheets. 10. Cover; let rest 5 minutes. 11. Mix egg yolk and 1 tablespoon water; brush on pretzels. Sprinkle with coarse salt. 12. Bake at 375 degrees 15 minutes or until done. Cool on racks.
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Dietary Notes:
This recipe is low-fat with 0.83g per serving and low-saturated fat with 0.25g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Yeast, Gluten, Natural Sweeteners allergies.
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