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90-Minute Soft Pretzels
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Rating: 4.1/5 (69 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 149
% Daily Value**
Total Fat 1g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 22mg
Sodium 223mg
Total Carbohydrate 30g
Dietary Fiber 1g
Sugars 2g
Protein 4g
Vitamin A  1%Vitamin C  0%
Calcium  1%Iron  10%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

90-Minute Soft Pretzels

Recipe Tags: Bread Recipes

Date Added: May 19, 2015
My favorite treat growing up was to get a pretzel at the fair. Now I can make my own.


3 1/2 cups All-Purpose Flour unsifted
2 tablespoons Sugar
1 teaspoon Salt
1 dash Dry Yeast Active
1 cup Water
1 tablespoon Water
1 Egg Yolk beaten
Coarse Salt to taste
1 Tablespoon Margarine
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1. Mix 1 cup flour, sugar, salt and undissolved yeast.

2. Heat 1 cup water and margarine to 120 to 130 degrees.

3. Gradually add to dry ingredients; beat 2 minutes at medium speed of mixer. Add 1/2 cup flour.

4. Beat at high speed 2 minutes.

5. Stir in enough additional flour to make a soft dough. On floured board, knead 5 minutes.

6. Set in greased bowl; turn to grease top.

7. Cover and let rise in warm, draft-free place 40 minutes.

8. Divide dough into 12 equal pieces. Roll each into a 20-inch rope.

9. Shape into pretzels or other shapes. Place on greased baking sheets.

10. Cover; let rest 5 minutes.

11. Mix egg yolk and 1 tablespoon water; brush on pretzels. Sprinkle with coarse salt.

12. Bake at 375 degrees 15 minutes or until done. Cool on racks.

Comments on 90-Minute Soft Pretzels Recipe:

Steve W. - June 07, 2008
This pretzel recipe is great with mustard or melted cheese. Great afternoon snack.
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Dietary Notes:
This recipe is low-fat with 0.83g per serving and low-saturated fat with 0.25g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Yeast, Gluten, Natural Sweeteners allergies.
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