** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add sugar and cream well. Add eggs one at a time.
3. Beat well. Sift flour, baking powder and salt together.
4. Add alternating with milk ending with flour.
5. Beat on low speed. Add vanilla. Pour into greased, floured pans.
6. Makes three layers. Bake at 350 for 30 minutes.
7. Test for doneness. CHOCOLATE ICING: Melt butter and chocolate in double boiler.
8. Remove from heat. Blend sugar, egg, salt and vanilla into chocolate mixture.
9. Beat until icing is creamy. Double for threelayers.
Comments on A 1-2-3-4 Cake Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.