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A 2-Minute Fudge
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 146
% Daily Value**
Total Fat 5g
Saturated Fat 2g
Unsaturated Fat 1g
Cholesterol 7mg
Sodium 129mg
Total Carbohydrate 23g
Dietary Fiber 1g
Sugars 19g
Protein 2g
Vitamin A  2%Vitamin C  0%
Calcium  3%Iron  2%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

A 2-Minute Fudge

Recipe Tags: Fudge Recipes

Date Added: June 19, 2020


1 Pound Confectionery Sugar (up to 4)
1/2 Cup Cocoa cinnamon and sugar
1/4 Teaspoon Salt (generous)
1/4 Cup Milk To 7/8 C, (7/8-1 C)
1 Tablespoon Extract Of Vanilla (up to 2)
1/2 Cup Butter (1/4 stick) cut into 6 pieces
1 Cup Walnut chopped small
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1. In a 1 1/2 qt.

2. casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended (it will be too stiff to blend thoroughly).

3. Put butter over top in center of dish. Microwave at high for 2 minutes, or until smooth.

4. If all butter has not melted in cooking, it will as mixture is stirred.

5. Blend in nuts. Pour into a lightly-buttered 8x4x3" dish.

6. Chill 1 hour in refrigerator or 20 to 30 minutes in freezer.

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Dietary Notes:
This recipe is very low-sodium with 129.19mg per serving and low-cholesterol with 6.94mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Butter, Cocoa Powder, Walnuts, Natural Sweeteners allergies.
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