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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

Serving Size: 36 - Change

Nutritional Facts

Servings Per Recipe: 36

Amount Per Serving

Calories 146

% Daily Value**

Total Fat 5g

Saturated Fat 2g

Unsaturated Fat 1g

Cholesterol 7mg

Sodium 129mg

Total Carbohydrate 23g

Dietary Fiber 1g

Sugars 19g

Protein 2g

Vitamin A 2%

Vitamin C 0%

Calcium 3%

Iron 2%

Potassium 4%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

A 2-Minute Fudge

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Fudge Recipes

Date Added: June 19, 2020

Ingredients:

1 Pound Confectionery Sugar (up to 4)

1/2 Cup Cocoa cinnamon and sugar

1/4 Teaspoon Salt (generous)

1/4 Cup Milk To 7/8 C, (7/8-1 C)

1 Tablespoon Extract Of Vanilla (up to 2)

1/2 Cup Butter (1/4 stick) cut into 6 pieces

1 Cup Walnut chopped small

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Directions:

1. In a 1 1/2 qt.

2. casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended (it will be too stiff to blend thoroughly).

3. Put butter over top in center of dish. Microwave at high for 2 minutes, or until smooth.

4. If all butter has not melted in cooking, it will as mixture is stirred.

5. Blend in nuts. Pour into a lightly-buttered 8x4x3" dish.

6. Chill 1 hour in refrigerator or 20 to 30 minutes in freezer.

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Dietary Notes:

This recipe is very low-sodium with 129.19mg per serving and low-cholesterol with 6.94mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Butter, Cocoa Powder, Walnuts, Natural Sweeteners allergies.


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