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Rating: 4.0 45 votes cast)
Prep Time:
15 min. Cooking Time:
25 min. Total Time:
40 min. Serving Size:
48
12
24
48
96
192
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Nutritional Facts Servings Per Recipe: 48 Amount Per Serving Calories 147 % Daily Value** Total Fat 6g
9%
Cholesterol 35mg
12%
Sodium 239mg
10%
Total Carbohydrate 21g
7%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
A Barrel Of Muffins
Date Added: June 11, 2009
This would be a great treat for a large affair. Very easy to make and something to suite everyone.
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Directions:
1. Mix baking soda and water.2. Set aside to cool. Cream oil and sugar. Add egg whites and mix well.3. Combine bran cereals and flours. Add to creamed mixture and stir in buttermilk.4. Add water and baking soda and mix. Store the batter in a covered container in the refrigerator.5. When ready to bake, preheat oven to 375 degrees and spoon batter into lightly oiled or paper lined muffin tins.6. Return extra batter to refrigerator. Bake muffins for 20-25 minutes.
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Dietary Notes:
This recipe is low-saturated fat with 0.9g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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