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Rating: 4.0/5 (45 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 48 - Change
Nutritional Facts
Servings Per Recipe: 48

Amount Per Serving
Calories 147
% Daily Value**
Total Fat 6g
Saturated Fat 1g
Unsaturated Fat 2g
Cholesterol 35mg
Sodium 239mg
Total Carbohydrate 21g
Dietary Fiber 2g
Sugars 6g
Protein 4g
Vitamin A  3%Vitamin C  2%
Calcium  6%Iron  10%
Potassium  3%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

A Barrel Of Muffins

Recipe Tags: Muffin Recipes

Date Added: June 11, 2009
This would be a great treat for a large affair. Very easy to make and something to suite everyone.


5 teaspoons Baking Soda
2 cups Water Boiling
1 cup Canola Oil
1 cup Sugar
6 Eggs whites
4 cups Whole Bran Cereal
2 cups Flakes Whole Bran Cereal
5 cups Unbleached Flour white
4 cups Non-Fat Buttermilk
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1. Mix baking soda and water.

2. Set aside to cool. Cream oil and sugar. Add egg whites and mix well.

3. Combine bran cereals and flours. Add to creamed mixture and stir in buttermilk.

4. Add water and baking soda and mix. Store the batter in a covered container in the refrigerator.

5. When ready to bake, preheat oven to 375 degrees and spoon batter into lightly oiled or paper lined muffin tins.

6. Return extra batter to refrigerator. Bake muffins for 20-25 minutes.

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Dietary Notes:
This recipe is low-saturated fat with 0.9g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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