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A Berry, Berry Good Cobbler
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Rating: 4.8/5 (6 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Southern & Soul
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 273
% Daily Value**
Total Fat 11g
Saturated Fat 7g
Unsaturated Fat 1g
Cholesterol 59mg
Sodium 106mg
Total Carbohydrate 40g
Dietary Fiber 1g
Sugars 21g
Protein 5g
Vitamin A  7%Vitamin C  0%
Calcium  13%Iron  3%
Potassium  8%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

A Berry, Berry Good Cobbler

Recipe Tags: Pie Recipes

Date Added: April 02, 2018


3/4 Cup Sugar
3 Ounces Butter melted
1 Tablespoon Baking Powder
1 1/2 Cups Flour
1 Egg beaten
1 Pinch Salt coarse
1 Cup Milk
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1. Mix together above ingredients.

2. Pour six cups fruit, fresh or frozen, in a 9x9-inch baking pan.

3. Sweeten the fruit to taste with sugar. Pour mixture over fruit.

4. Sprinkle lightly with a mixture of sugar and cinnamon.

5. Bake at 350 degrees 45-50 minutes, or until the topping is cooked through.

6. I have used frozen blueberries, blackberries, and mixed fruits. Thinly sliced apples would be good.

Comments on A Berry, Berry Good Cobbler Recipe:

Posted by a Visitor - December 10, 2012
Kind of unorthodox, but it's listed as the last item what fruit to use.
Karen G. - February 20, 2011
you do not mention fruit!
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Dietary Notes:
This recipe is very low-sodium with 106.13mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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