Meal Type: Dessert

Prep Time: 25 min.

Cooking Time: 30 min.

Total Time: 55 min.

Cook Method: Oven

Difficulty: Hard

Cuisine: American

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 17, 2010

1. Pastry for a one-crust pie. Make the pastry, roll it out, and use it to line a 9" pie pan.

2. Beat the eggs well, add the sugar, and continue to beat until light and creamy. Add the melted butter and the chocolate. Stir in the salt and lemon juice. Add the pecans and pour the filling into the unbaked pie shell.

3. Bake in a 375 deg F oven for 30 minutes, or until set.

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Dietary Notes:

This A Chocolate Pecan Pie recipe is very low-sodium with 89mg per serving

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