** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Pastry for a one-crust pie.
Make the pastry, roll it out, and use it to line a 9" pie pan.
2.
Beat the eggs well, add the sugar, and continue to beat until light and
creamy.
Add the melted butter and the chocolate.
Stir in the salt and lemon
juice.
Add the pecans and pour the filling into the unbaked pie shell.
3.
Bake in a 375 deg F oven for 30 minutes, or until set.
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Dietary Notes:
This recipe is very low-sodium with 89mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Butter, Sulfites, Natural Sweeteners, Fructose Malabsorption, Pecan allergies.
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