** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
A Dirt Simple, Plain, But Tried and True Texas Chili Recipe
5. Scoop it out and set aside (so it
won't get burnt).
6. Then fry the meat in the bacon fat until browned on all
sides -- you may have to do this in batches.
7. Scoop out the meat and add to
the bacon.
8. Saute the onions (and garlic if you're using it) in the bacon.
(Those who really get concerned can drain off some of the fat, but it won't
be true Texan at that point.)
9. When it's soft, throw in the cumin, chile
powder, and paprika and cook briefly.
10. Return the meat, cover with water and
bring it to a boil.
11. Taste and add salt, then cover and set it to simmer for
a couple of hours.
12. Thicken as needed with cornmeal or stale tortillas.
Serve with sour cream or cottage cheese, diced onions and, of course, beer.
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Dietary Notes:
This recipe is high in Vitamin A with 30% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Hot Pepper, Beef, Onion allergies.
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