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Rating: 3.9/5 (34 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 216
% Daily Value**
Total Fat 3g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 23mg
Sodium 88mg
Total Carbohydrate 18g
Dietary Fiber 1g
Sugars 2g
Protein 7g
Vitamin A  17%Vitamin C  15%
Calcium  8%Iron  6%
Potassium  6%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

A Healthier Penne With Vodka

Recipe Tags: Pasta Recipes

Date Added: June 11, 2009


3 oz Vodka
1 Cooking Spray
14 oz Plum Tomatoes can
4 tablespoons Basil Chopped
1/4 cup Vodka
3 tablespoons Skim Milk
2 tablespoons Non-Fat Cream Cheese
1/2 lb Penne Pasta
3 tablespoons Non-Fat Cheddar Cheese shredded
1/2 teaspoon Cayenne Pepper Crushed
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1. Pour Vodka in a glass and sip while you spray a large non-stick skillet with Pam.

2. Add tomatoes and their juices and bring to boil, crushing tomatoes with back of spoon.

3. Reduce heat, add chopped basil and simmer 15 minutes.

4. Season to taste with salt and pepper. Add crushed red pepper flakes, Vodka, cream cheese, coffee-mate and cheddar cheese.

5. Simmer 3 minutes. longer. Cook pasta in boiling water until al dente.

6. Drain well and toss with sauce. Serve immediately.

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Dietary Notes:
This recipe is very low-sodium with 88mg per serving

This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Tomato, Cheese, Alcohol, Hot Pepper allergies.
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