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Rating: 5/5 (3 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 177
% Daily Value**
Total Fat 11g
Saturated Fat 6g
Unsaturated Fat 1g
Cholesterol 53mg
Sodium 187mg
Total Carbohydrate 18g
Dietary Fiber 1g
Sugars 13g
Protein 3g
Vitamin A  5%Vitamin C  0%
Calcium  3%Iron  3%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

A Plus Brownies

Recipe Tags: Brownie Recipes

Date Added: March 27, 2013


1/2 Cup Sugar
1/4 Cup Butter
1 Teaspoon Vanilla
2 Tablespoons Butter softened
1/2 Teaspoon Almond Extract
Cup Flour
1 Package Cream Cheese (8-oz) softened
1/2 Teaspoon Salt coarse
2 Eggs beaten
2 Tablespoons Milk
1 Package Semisweet Chocolate Chips (12-oz) miniature
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1. To make base: In large bowl, combine sugar and butter; beat until creamy.

2. Add eggs, vanilla and salt; mix well. In small micro proof bowl, melt 1 and 1/4 cups of the mini chocolate chips until smooth.

3. Add melted chocolate and flour to first mixture.

4. Pour into well greased 9 x 9 inch square pan.

5. Set aside. To make topping: In a small bowl, combine cream cheese, sugar and butter; beat until creamy.

6. Add eggs, milk, flour and almond extract; beat well.

7. Stir in remaining 3/4 cup of mini chocolate chips.

8. Pour over brownie base. Bake in 350 degree oven for 40 to 45 minutes.

9. Cool completely and cut into small pieces these are very rich, and taste best if chilled.

10. Store in refrigerator. Makes 16 to 24 brownies.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Cheese, Almonds, Natural Sweeteners allergies.
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