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Have you made A-maize-ing Chowder?
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

A-maize-ing Chowder

Date Added: January 04, 2014


1 Cup Leek 1 Cup Sliced leek or onion
1 Cup Carrot 1 Cup Sliced carrot
1 Potato 1 Baking potato cubed
1 Cup Chicken Broth 1 Cup Defatted chicken broth
2 Cups Skim Evaporated Milk 2 Cups Skim Evaporated Milk canned
1 Cup Corn 1 Cup Frozen whole kernel corn
2 Tablespoons Parsley 2 Tablespoons Chopped parsley
1 Unit Salt 1 Unit Salt & pepper to taste
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1. In medium saucepan, combine leek, carrot and potato with chicken broth.

2. Cover and simmer 10 minutes or until vegetables are tender.

3. Puree then add milk and corn. Heat without boiling, to serving temperature.

4. Season to taste with salt and pepper. Serve sprinkled with parsley.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, MSG, Potato, Poultry, Corn allergies.
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