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AEBLESKIVER
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Danish
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 256
% Daily Value**
Total Fat 5g
8%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 119mg
40%
Sodium 303mg
13%
Total Carbohydrate 40g
13%
Dietary Fiber 1g
5%
Sugars 6g
Protein 12g
Vitamin A  4%Vitamin C  2%
Calcium  19%Iron  6%
Potassium  10%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

AEBLESKIVER

Date Added: January 04, 2014

Ingredients:

2 Cups Buttermilk at room temperature
1/2 Teaspoon Salt (generous)
2 Cups Flour sifted all-purpose
1 Teaspoon Soda baking
3 Eggs large,just whites
2 Teaspoons Sugar Brown
1 Teaspoon Baking Powder heaping
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Directions:

1. Beat egg yolks.

2. Add sugar, salt and buttermilk; then flour, soda and baking powder which have been sifted together.

3. Last, fold in stiffly beaten egg whites. Place small amount of fat in each cup of the aebleskiver pan and fill 2/3 full of dough.

4. Place a small teaspoon of apple sauce on top of dough, then barely cover apple sauce with a few drops of dough.

5. Cook until bubbly, turn carefully with fork and finish baking on other side.

6. Serve with butter and maple syrup or jam. NOTE: AVOID spilling apple sauce in cups, as this will cause the aebleskiver to stick.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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