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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Oven

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

ASPARAGUS-HAM CASSEROLE

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Casserole Recipes

Date Added: September 12, 2009

Ingredients:

4 Slices Ham ground

1 Package Asparagus frozen

1 Can Cream Of Celery Soup (10 oz)

2 Tablespoons Milk To 7/8 C, (7/8-1 C)

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Directions:

1. Wrap ham around 3 or 4 asparagus spears.

2. Fasten with toothpick. Arrange in a shallow baking dish.

3. Combine soup, milk then pour over ham. Bake for 20 minutes at 400 degrees or until done.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Milk, Asparagus, Celery, Beef allergies.


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